Konro Insert for Weber Kettle 22" - Yakitori Style Hibachi BBQ on your Kettle
Konro Yakitori BBQ is a Japanese style of high‑heat, charcoal grilling—usually with binchotan—done on a small, insulated tabletop grill called a konro. It’s the technique behind yakitori shops: clean heat, fierce sear, and ultra‑precise control. Now on your KETTLE thanks to LavaLock® innovative designs!
Konro cooking refers to using a narrow, charcoal‑fired Japanese grill (konro or shichirin) to cook skewers, seafood, vegetables, and even desserts over intense, steady heat. The insulation and airflow design let you grill with precision and minimal smoke. Intense radiant heat, no char! Locks in juices. See why its so popular now. If you don't have a kettle lay it right on some coals for a quick cook!
LavaLock® has found a way to adapt this method to your Weber Kettle Grill, saving you money and delivering the same intese and steady high heat that makes for a direct heat without charring from the grill surface. Locks in flavor and moisture, while;
- Save Money by eliminating the need to buy an expensive Konro / Hibachi Grill.
- Save space, by utilizing your existing Weber Kettle bbq for the konro method
- Increases volume, by using the large Kettle grilling area as opposed to a tiny table top grill.
- Delivers the same clean heat delivery, as the coals are set directly below the LavaLock Konro.
- Food wont stick to the grill or burn from contact with a grilling surface!
MADE IN USA
Skewers are optional, or use your own