FireDial™ Heat Diffuser Plate for Weber Smokey Mountain WSM by

Rating:

98% of 100

As low as $28.49

In stock

SKU

LL_FDIAL(CHK_SIZE)

FireDial™ Heat Management Diffuser Plate. Three sizes available for use with WSM 14.5, 18.5 or 22.5" Weber Smokey Mountains. ***NO MORE WATER PAN*** Eliminates the need for a messy water pan that's tough to keep full. Much improved smoke and flavor! Longer burn time, quicker startups, better efficiency and rock solid temps.
LavaLock® diffuser plates convert direct heat from the charcoal basket to indirect heat. Disperses heat, reduces hot spots and burn marks. Meat will cook much more evenly. Cuts down on fuel consumption and reduces flare ups do to open lid conditions. Additionally, this baffle acts as a flavorizer, as fat drippings no longer get lost in the water bowl. This heat management system is a much have.
Dial tabs can be bent up to customize max airflow and then adjusted with the intake dampers on your WSM.

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FireDial™ Heat Diffuser Plate for Weber Smokey Mountain WSM by

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Details

The Fire Dial will result in EVEN cook temps for the entire cook. Will hold rock steady with no adjustments once your coals are up to temp. Results in less fuel consumption & quicker starts. The Heat Diffuser Plate may be placed on the existing brackets just below the bottom grate level, where the water pan sits. This is a DIRECT fit for your wsm. Helps attain solid cooks with a low & slow cooking method. LavaLock® The water pan is no longer needed, but can be easily put back if desired. This baffle plate allows the meat to cook in its own juices. We recommend seasoning with cooking oil. Great price, get yours! Select the dial by your cooker size (14.5, 18.5 or 22.5"). The Fire Dial will equalize temps across your WSM. Our smoker had probes throughout, lower grate upper grate and probe port. All the temps are very even as expected! (see pictures)

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Questions

Wilber Bergado asks Feb 5, 2021

I just used it for the 1st time and wanted to know any suggestions on how to clean it. Is it prone to rust?
1 answer
1. Customer Service answers Feb 12, 2021
  
  Hi,
  Mild soap & water is best, then season.
  ♨️Wash with soap and water, dry well
  ♨️Coat fully with cooking oil
  ♨️Heat grate in cooker at 350F for 2-3 hours
  ♨️Careful to avoid burns, add a light coat of cooking oil 1/2 way through cook
  ♨️Oil regularly, if needed. Often cooking on the grill will keep it seasoned.
  ♨️Should grill ever rust, remove rust with sandpaper and re-season.
  Thank you & have a great day!
  
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Jopie Hengst asks Apr 14, 2020

I know the answer to this could vary for weather and amount of fuel, but do you run the vents wide open?
Thank you-Jopie
1 answer
1. Justin Martin answers Apr 15, 2020
  
  <p>smoke stack wide open, the intake you can use to throttle it below the max temp of the dial. if ou have to run really hot, you can bend the tabs on the firedial duffuser up, and to cool down, throttle with the intake</p>
  
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