SABER 4-Burner Freestanding Infrared Grill with Side Burner, 40-Inches, Natural Gas

Designed as a Ultra Premium grill, the Saber R67SC0017 4-Burner Freestanding Infrared Natural Gas Grill with Side Burner, 40-Inches, provides a premium enhancement to your perfect outdoor kitchen. Saber's innovative burner design heats evenly, prevents flare-ups, and uses up to 30-percent less gas than a comparable grill burner. Achieve superior searing or low and slow roasting with the wide temperature range of Saber grills. Saber's infrared technology will allow you to reach searing temperatures in only 12 minutes, making for a convenient and efficient transition from grill to plate. With its heavy duty 304 stainless steel construction, this Saber Stainless Series grill offers a time-tested design. A seamless welded stainless steel lid provides weather resistance as well as a quality appearance, while a multi-functional stainless steel warming rack offers versatility for your outdoor kitchen. Rounding out this grill's impressive design is its internal halogen lights for improved nighttime visibility to give you everything you need for a premium grilling experience. This freestanding grill also includes an 18,000 BTU dual-control side burner for added grill functionality - perfect for wok/skillet cooking or boiling and frying. The high-mobility grill cart is fully enclosed with stainless double doors for more storage capability. Upgrade your outdoor kitchen with help from Saber Grills!

• Premium 304 Stainless Steel construction
• Innovative grill design heats evenly, prevents flare-ups and uses up to 30-percent less gas than comparable burners; Warming rack included for versatility
• Includes: 18,000 BTU dual control side burner, internal halogen lighting for better visibility at night
• Overall Dimensions - 56.5 x 25 x 48.4 inches (W x D x H); Weight - 187.2 LB; Primary BTU - 24,000; Primary Cooking Surface - 500 Sq. In.
• Shipped as residential curbside delivery

Editors review 8-2020: "What we really love about this grill is that it has seperate chambers and grate level temp, so that you can create cool and hot spots as needed, a great technique for reverse searing of steaks. So far we have cooked 1 lb of bacon directly on it and it was great! Steak, london broil, rib eye, burgers, dogs, bacon wrapped filet, no flare ups on the filet and the bacon wrapped was cooked to perfection."